Angus Steak House Auckland

Excellent grill house in central Auckland, a city staple for over 40 years. Seafood entrees precede a steak choice of beef, lamb, venison or pork, plus unlimited access to the salad bar.

Always busy, the Angus Steak House is a meat-eater's paradise, with that delicious aroma of prime New Zealand beef wafting out onto the street, making the restaurant hard to pass. The atmosphere is always convivial, with a comfortable, low-lit interior and outside terrace, which is just brilliant in summer.

Indulge in some oysters or squid rings for your starter, before selecting your preferred meat, which is then cooked to your exact order, and complemented by the varied and well-stocked salad bar. Optional sides include oysters, potato wedges with sour cream (always a favourite), sauteed mushrooms and fries.

This is a good, honest steak house, serving filling, big-portioned food to an always-satisfied clientele of unashamed carnivores. With a fantastic wine and beer selection, and mouthwatering list of desserts, too, be prepared to spend more than a couple of hours in here.

Opening Hours:

Monday - 11:45am–2:30pm, 5–11pm
Tuesday - 11:45am–2:30pm, 5–11pm
Wednesday - 11:45am–2:30pm, 5–11pm
Thursday - 11:45am–2:30pm, 5–11pm
Friday - 11:45am–2:30pm, 5–11pm
Saturday - 5–11pm
Sunday - 5–11pm

Contact:

+64 9-379 7815