Located in Elliott Street in central Auckland, Bonz Cajun Kitchen lives up to its name and offers a range of cuisine prepared with Cajun spices.
Dishes include jambalaya, babyback ribs, and corn bread and the menu is arranged and priced to encourage diners to order several dishes and share. Weekly specials are posted online.
Owner and head chef, Rob is originally from the United States and has bought his love of Cajun food to New Zealand where he uses fresh produce to create each dish.
The drinks menu features local beers and wine, cocktails and homemade lemonade as a non-alcoholic option.
Opening Hours:
Monday - 12–2:30pm, 5–8pm
Tuesday - 12–2:30pm, 5–8pm
Wednesday - 12–2:30pm, 5–8pm
Thursday - 12–2:30pm, 5–8pm
Friday -12–2:30pm, 5–9pm
Saturday - 12–2:30pm, 5–9pm
Sunday - 12–2:30pm, 5–8pm
Contact:
+64 9-309 3025
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