Masu Japanese Robata Restaurant and Bar offers contemporary Japanese food from the foyer of The Grand by SkyCity, meters away from, Auckland City's iconic Sky Tower building.
Renowned chef Nic Watt brings his wealth of experience from running Robata restaurants in America, London, Hong Kong and Macau passion for Japanese cuisine. The style of Robata is cooking food over a charcoal grill, where creating the theatre and excitement of the cooking process is an important component of the dining experience.
The philosophy of the restaurant is all about enhancing natural ingredients and ensuring the food and the presentation of dishes speak for themselves. Masu has a commitment to making each dish taste sensational.
Opening Hours:
Monday - 5–9:30pm (Hours might differ)
(Waitangi Day (Observed))
Tuesday - 5–9:30pm
Wednesday - 5–9:30pm
Thursday - 5–9:30pm
Friday - 5–9:30pm
Saturday - 12–10pm (Hours might differ)
(Waitangi Day)
Sunday - 11am–10pm
Contact:
+64 9-363 6278
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